Hearth Sourdough Loaf
24-Hour Ferment Sourdough Bread
Organic | Naturally Leavened | Small Batch
Slow-fermented for 24 — the sweet spot for rich flavor, easier digestion, and kid approved mildness (not too sour!)l This long ferment allows gluten and physic acid to break down, making nutrients more accessible and the loaf gentler on the belly.
Made with organic King Arthur bread flour, filtered water, sea salt, and sourdough starter—nothing else.
This is bread the old way. Crafted by hand, tended with care, and baked in small batches to nourish your home and body.
No commercial yeast. No shortcuts. Just time, intention, and the quiet alchemy of fermentation.
Enjoy it fresh, toasted, or with a generous smear of butter. Each loaf is handmade in small batches and infused with grounded, ancestral care
*Please allow 48-36 hours from ordering for your bread to be ready.
24-Hour Ferment Sourdough Bread
Organic | Naturally Leavened | Small Batch
Slow-fermented for 24 — the sweet spot for rich flavor, easier digestion, and kid approved mildness (not too sour!)l This long ferment allows gluten and physic acid to break down, making nutrients more accessible and the loaf gentler on the belly.
Made with organic King Arthur bread flour, filtered water, sea salt, and sourdough starter—nothing else.
This is bread the old way. Crafted by hand, tended with care, and baked in small batches to nourish your home and body.
No commercial yeast. No shortcuts. Just time, intention, and the quiet alchemy of fermentation.
Enjoy it fresh, toasted, or with a generous smear of butter. Each loaf is handmade in small batches and infused with grounded, ancestral care
*Please allow 48-36 hours from ordering for your bread to be ready.
24-Hour Ferment Sourdough Bread
Organic | Naturally Leavened | Small Batch
Slow-fermented for 24 — the sweet spot for rich flavor, easier digestion, and kid approved mildness (not too sour!)l This long ferment allows gluten and physic acid to break down, making nutrients more accessible and the loaf gentler on the belly.
Made with organic King Arthur bread flour, filtered water, sea salt, and sourdough starter—nothing else.
This is bread the old way. Crafted by hand, tended with care, and baked in small batches to nourish your home and body.
No commercial yeast. No shortcuts. Just time, intention, and the quiet alchemy of fermentation.
Enjoy it fresh, toasted, or with a generous smear of butter. Each loaf is handmade in small batches and infused with grounded, ancestral care
*Please allow 48-36 hours from ordering for your bread to be ready.